- peach delight -

Alright everyone, you have to try this! Very tasty. We had a potluck at work, and one of the gals made some. With all of the peaches I have at home, I decided to make some too! Very simple, very tasty. Enjoy!

Peach Delight

Crust:
1½ cups Self-rising flour
1½ sticks butter, melted
1 cup nuts, finely chopped (I use pecans)

Layer 1:
8 oz. cream cream cheese
1½ cup powdered sugar
1 8 oz Cool Whip

Layer 2:
4 cups fresh peaches

Layer 3:
1 cup sugar
1 cup water
3 Tbls. corn starch
1 small box peach jello


Mix flour, butter, and nuts. Pat in bottom of 9 X 13 inch pan. Bake at 350° for 15 minutes or until golden brown and let cool.
Cream the cream cheese, powdered sugar and cool whip, and spread over first layer in pan. Layer sliced peaches over cream cheese mixture.
Cook sugar, water, cornstarch and Jello until thick and clear. Remove from heat and cool completely. When cool, pour over peaches and refrigerate. Refrigerate several hours before serving.